Bob's Red Mill Almond Flour - Gluten Free, Low Carb, Paleo & Keto Baking | 1.81 kg

Discover the versatility of Bob's Red Mill Almond Flour, crafted from whole blanched almonds ground to a super-fine texture. This premium flour is an excellent choice for delicate pastries like macarons, everyday baking, and as a low-carb alternative to traditional flour.

Key Features & Benefits:

• Made from whole blanched almonds for a delicate, super-fine texture.
• Ideal for macarons, pastries, and a wide range of baking recipes.
• A great low-carb alternative, allowing for enjoyment of baked goods with fewer carbohydrates.
• Substitute up to 25% of all-purpose flour for added flavor and a tender crumb.
• Versatile for use as a low-carb coating for chicken, fish, or tofu.
• Can be used as a breadcrumb substitute in meatballs and meatloaf.
• Adds a nutty flavor and satisfying crunch to savory dishes.
• Certified Gluten-Free and Non-GMO Project Verified.
• Suitable for dairy-free, vegan, and wheat-free diets.
• Perfect for Paleo and Keto lifestyles.

Specifications:

• Brand: Bob's Red Mill
• Product Type: Plain All-Purpose Flour (Almond Flour)
• Weight: 454g (Pack of 1)
• Size: 1.81 kg (Pack of 1)
• Ingredients: Blanched Almonds
• Form: Dried
• Allergen Information: Gluten Free
• Diet Types: Gluten Free, Paleo
• Specialty: Dairy Free, Vegan, Wheat Free
• Country of Origin: USA
• Container Type: Box or Bag

How to Use:

• Baking: Substitute up to 25% of all-purpose flour in recipes.
• Coating: Use as a breading for meats, fish, or tofu.
• Binding: Use as a substitute for breadcrumbs in meatballs and meatloaf.
• Storage: Store in a cool, dry place and keep sealed for freshness.

Bob's Red Mill Almond Flour is expertly milled to provide homemade perfection every time, making it an ideal ingredient for sharing with loved ones seeking delicious, gluten-free options.