Tongmaster British Natural Hog Sausage Casings

Create professional-quality sausages at home or for your business with these high-quality, British natural hog sausage casings from Tongmaster. Supplied salted for extended freshness, these casings are essential for making large breakfast-sized sausages. Ensure proper filling techniques to achieve excellent results when cooking.

• High quality, British natural sausage skins.
• Supplied salted to ensure freshness and longer shelf life.
• Perfect for home use, catering, or business sausage making.
• Ideal for making large breakfast-sized sausages.
• Casings will measure the full length when taken off the plastic tape.

• Brand: Tongmaster
• Product Type: Natural Hog Sausage Casings
• Length: 24 meters (80ft on tape/tubes)
• Diameter: 36/40mm
• Ingredients: Natural Skins Hog Casings
• Unit Count: 1 count
• Model: TM00254

Preparation is key for optimal results:

1. Soak the casings overnight in cold fresh water for a minimum of 2 hours.
2. Drain the casings and soak them in lukewarm water for a further 30 minutes before use.
3. Slide the casing onto your nozzle using the plastic tape as a guide.
4. Remove the plastic tape and fill the casing with sausage meat.
5. Filling Guide: As a rule, fill by 2/3rds, as the casings will expand overnight and during cooking.

These hog sausage casings are supplied salted. After use, re-salt the remaining casings and store them in an airtight container in the refrigerator to maintain freshness. Avoid cooking too quickly or placing them in a very hot pan, as this can cause the skins to burst.

Equip yourself with Tongmaster natural hog casings to produce perfectly sized, homemade sausages.