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Promo code - 5% Off your First Order
Experience the bold, savoury heat and rich aroma of authentic Chiu Chow flavour with Lee Kum Kee's signature Chilli Oil. Made to a traditional recipe featuring chillies, garlic, and spices, this foodservice-sized 880g pack is designed for professional kitchens, caterers, and serious home cooks requiring a reliable, high-impact ingredient for consistent flavour delivery across numerous dishes.
SOYBEAN Oil, Dried Chilli Peppers 8.5%, Salted Chilli Peppers 7.5% (Chilli Peppers 80%, Salt), Dehydrated Garlic 7%, Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour), SESAME Oil, Sugar, Salt, Natural Chilli Flavouring.
This hot chilli oil offers flexible menu use. Use it as a dipping oil for starters, drizzle it over noodles or rice bowls, stir it through vegetables like mushrooms and beansprouts during cooking, or use it as a finishing oil just before service to add a final burst of chilli heat and garlic aroma to any dish, including Asian cuisine and fusion applications like chilli oil spaghetti.
The 880 g pack ensures you have a reliable source of aromatic chilli-garlic flavour ready for prep stations and final plating.
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