Discover the rich, savoury depth of Lee Kum Kee Mushroom Noodle Broth. This concentrated broth base delivers full-bodied umami, perfect for elevating your favourite Asian dishes. Crafted by Lee Kum Kee since 1888, this vegetarian stock is designed for convenience, dissolving easily to create restaurant-style flavour in minutes.

Key Features & Benefits

• Deep Umami Mushroom Broth: Rich, savoury mushroom stock providing full-bodied umami for ramen, noodle soups, hot pot, and vegetarian-style bowls.
• Instant Soup Base: Just add a sachet to hot water for a quick mushroom soup, ramen broth, or use as a flavour boost to sauces, gravies, and stir-fries.
• Versatile Asian Cooking: Ideal for ramen, udon, pho-style noodle soup, hot pot, stew, risotto, and vegetable soups.
• Perfect Portioning: Contains four compact 35 g sachets for easy portioning, meal prep, and on-the-go cooking, suitable for single-serve bowls.
• Vegetarian Friendly: Special ingredient designation as Vegetarian.

Specifications

• Brand: Lee Kum Kee
• Product Type: Vegetable Broth / Bouillon
• Form: Liquid (Concentrate)
• Total Weight: 140 g
• Unit Count: 4 Sachets (35g each)
• Special Ingredients: Vegetarian
• Country of Origin: China

How to Use

Use one 35 g sachet dissolved in hot water to create an instant, flavour-packed mushroom broth. It is also perfect as a base for hot pot, stews, or to deepen the flavour profile of sauces and gravies.

Ingredients

Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser [E415 (~SOYBEANS~, ~WHEAT~)], Colour (E150a), Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.

Bring authentic Asian umami to your pantry with this dependable and easy-to-use soup base from a trusted brand established in 1888.