Cannellini beans are creamy-white, slightly kidney-shaped pulses with squarish ends, originating from Italy. Known for their fluffy texture and mild, nutty flavour, they are a versatile ingredient in a variety of dishes such as soups (including Pasta E Fagioli and minestrone), salads, stews, or puréed into a hummus-like dip. These natural, GMO-free beans are a nutritious addition to any diet, rich in vitamins, minerals, and dietary fibre, making them ideal for health-conscious and vegan lifestyles.

Product Features:

• 100% GMO-free and natural
• Suitable for vegans
• Packed in fully recyclable, kerbside-friendly packaging
• High in fibre and plant-based protein
• Sourced through sustainable practices with attention to food hygiene (5-star rating achieved)

Benefits:

• Supports digestive health due to high fibre content
• Promotes sustainable eating with eco-conscious packaging
• Easy to prepare for nutritious meals
• Enhances a wide range of savoury dishes with a creamy texture
• Contributes to a balanced, plant-forward diet

Product Information:

• Net weight: 980 g (1 kg pack)
• Dimensions: 10 x 5 x 5 cm
• Model number: 5056351407437
• Preparation: Soak 1 cup of beans in 4 cups of water for 4–6 hours or overnight; rinse, then boil in fresh water for 45–60 minutes until tender
• Storage: Keep in a cool, dry place

Choose Wholefood Earth Cannellini Beans for wholesome, sustainable nutrition that supports both your health and the planet.