Discover the simple, nourishing goodness of Wholefood Earth Organic Bulgur Wheat. This cracked wheat is a versatile wholefood, perfect for adding heartier flavour and earthy base notes to a wide variety of dishes. Certified organic and boasting a 5-star Food Hygiene Rating, this product is sourced with a commitment to purity and sustainability.
Key Features & Benefits
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Certified Organic: Pure, wholefood offering gathered from the best origins.
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High Nutritional Value: An exceptional source of vitamins, minerals, fibre, antioxidants, and nutrients.
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Versatile Ingredient: Ideal for pilafs, soups, bakery goods, stuffing, and as a rice substitute.
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Culinary Staple: The main ingredient in traditional tabbouleh salad and kibbeh.
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Dietary Friendly: Suitable for Vegan diets and is GMO Free.
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Quality Assurance: Awarded a 5-star Food Hygiene Rating.
Culinary Uses
Bulgur wheat is central to Middle Eastern, North African, and Eastern European cookery. The medium grade requires less soaking and cooking, making it particularly ideal for salads like tabbouleh and Lebanese kibbeh. It integrates well into rissoles and stuffed vegetables.
Specifications
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Brand: Wholefood Earth
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Product Type: Bulgur Wheat (Cracked Wheat)
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Weight: 1 kg (1000g)
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Form: Cracked Wheat (Note: Listed as Powder in some specifications, but context indicates cracked wheat for culinary use)
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Ingredients: Organic Bulgur WHEAT
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Country of Origin: France
Usage Instructions
Always read the ingredients on the product packaging if you have allergies or dietary requirements. This product MAY ALSO CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, OTHER CEREALS CONTAINING GLUTEN & SOYA.
Embrace this nutritious, high-fibre wholefood from Wholefood Earth to enhance your cooking with authentic flavour and quality.
