Discover MONIN syrups
Scroll down to find some of our favourite coffee shop serves to make with MONIN syrups. For more inspiration on our cocktail-forward flavours, be sure to check out the MONIN Amazon brand store.
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MONIN Macadamia Nut Syrup adds a smooth, honeyed and candied aroma with a rich, roasted nut flavour to drinks. The 700 ml glass bottle is suitable for making coffees, hot chocolate, frappes, cocktails and mocktails.
Key Features
What's Included
Specifications
Ingredients & Allergens
Sugar, water, natural flavouring, acid: citric acid, colour: E150a, preservative: E202. Contains MACADAMIA NUT extract.
How to Use
Scroll down to find some of our favourite coffee shop serves to make with MONIN syrups. For more inspiration on our cocktail-forward flavours, be sure to check out the MONIN Amazon brand store.

Simply swap in your flavour of choice!
Flavoured Latte Recipe:
20ml MONIN syrup of your choice
Double espresso
240ml steamed milk
Pour the syrup and coffee into your glass or mug, stir to combine then add steamed milk.
For an iced latte, use half the amount of (cold) milk, a highball glass and plenty of ice - the other ingredients remain the same!
Flavoured Cappuccino Recipe
20ml MONIN syrup
Double espresso
240ml steamed milk
Pour the syrup and coffee into your mug, stir to combine then add hot milk. Top with powdered chocolate
Flavoured Mocha Recipe
20ml MONIN syrup
Single espresso
240ml steamed milk
20g chocolate powder
Steam the chocolate powder with milk and add to your mug of choice with the espresso and MONIN syrup.
Which flavours work well?

Frappés are ever popular as an indulgent treat. Without the toppings, they aren't actually much unhealthier than an iced coffee, as the thick texture in the drink is created by blending ice cubes with the ingredients. The difference between a frappé and a milkshake is the presence of ice - milkshakes have almost identical ingredients.
Flavoured Frappé Recipe:
1 scoop MONIN Frappé powder
30ml MONIN syrup of choice
150ml milk of choice
scoop of ice
Combine all ingredients in a blending jug, blend for around 30 seconds, pour into a glass and top with whipped cream and your choice of topping (optional)
For a flavoured milkshake, combine the same ingredients in a blender WITHOUT the ice.

Changing the sugar syrup (or simple syrup) in a recipe is a great way to put your own twist on a classic cocktail. Coffee-forward flavours work especially well in an Espresso Martini - think of a Pumpkin Spice version at Halloween or a Gingerbread version at Christmas.
Recipe:
20ml MONIN syrup of choice (see above for suggestions)
50ml vodka
Double espresso
Add all ingredients to a cocktail shaker filled with ice. Shake REALLY hard - it's the secret to an amazing foam! Double strain into a chilled cocktail glass and garnish with your choice of topping - or keep it classic with a dusting of chocolate, few coffee beans, or sprinkle of cinnamon for a festive twist.

MONIN is the UK's leading syrup brand, trusted by your favourite coffee shop, high street bar and many homes all around the country. Simply add it to your favourite coffee, cocktail or milkshake, or even top your pancakes and ice creams! With over 100 flavours, sugar-free variations and many different ranges - from syrups to sauces to fruit mixes - the possibilities are endless!
Find more inspiration and our full range in our Amazon brand store!

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