Aksoy Mung Beans are incredibly versatile and typically eaten in salads, soups and stir-frys.
WHAT ARE MUNG BEANS?
Mung beans are small legumes, in the same family as beans and lentils.
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AKSOY Mung Beans, also known as green beans, are a versatile legume perfect for adding nutrition and texture to your favorite meals. As a cousin to the Adzuki Bean, these granules are easily processed and packed with essential nutrients, making them a staple for both sweet and savory cooking.
Key Features & BenefitsMung beans are excellent when sprouted and added raw to salads or soups, or cooked in stir-frys. They can be enjoyed simply as they are or enhanced with a dressing.
How to Sprout AKSOY Mung Beans at HomeSprouting at home ensures freshness and hygiene. Follow these steps for successful sprouting:
Enhance your pantry with these high-quality, nutrient-dense AKSOY Mung Beans, perfect for healthy and diverse meal preparation.
Aksoy Mung Beans are incredibly versatile and typically eaten in salads, soups and stir-frys.
WHAT ARE MUNG BEANS?
Mung beans are small legumes, in the same family as beans and lentils.

They sure are!
Mung beans are a good source of folate, dietary fiber, protein, phosphorus, iron, copper, magnesium, manganese, potassium and vitamin K. The protein-plus-fiber combination in beans is one of the things that makes them special.

MAKE AKSOY MUNG BEAN SPROUTS
A complete step by step photo guide on how to sprout Aksoy Mung Beans at home.
Sprouting Mung Beans at home is economical, hygienic and definitely comes with an added benefit of freshness.
Lets start to make it, go to next image ->Rinse your Aksoy Mung Beans well, and check over for any stones.
Place 1 cup Aksoy Mung Beans and 3 cups water in a large pot.
Bring to a boil, then reduce heat and simmer until the beans are tender. This will take about 30 minutes.
Place 1 cup Aksoy Mung Beans and 3 cups of water into the insert of an Instant Pot.
Notes:
You can scale the quantity of beans up or down, but it should always be one part beans to three parts of water for cooking.
Drain any remaining water when the beans are cooked.
Cooked Mung Beans can be stored for up to 5 days in the fridge, or 3 months in the freezer.

Variety
1.25KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for
Vegans & Vegetarians
Directions
Store in a cool dry place and away from direct sunlight.
Ingredients
Mung Beans
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
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