Garofalo, a renowned Italian pasta maker since 1789, produces this premium Ditaloni Rigate pasta in Gragnano near Naples, the birthplace of Italian pasta. Crafted from 100% durum wheat semolina, this pasta delivers a firm, al dente texture when cooked and is ideal for holding rich sauces or enhancing light dishes and minestrone soups. The ridged surface and tubular shape ensure maximum sauce adherence, offering a flavorful bite in every mouthful.

Key Features:

• Perfect for rich sauces, light meals, and minestrone
• Ridged texture enhances sauce retention
• Al dente texture when cooked
• Part of the Pasta di Gragnano IGP certified range
• High in protein

Additional Information:

• Weight: 500g
• Dimensions: 7 x 14 x 17 cm
• Model Number: 880
• 100% durum wheat semolina
• Suitable for vegan and vegetarian diets
• Egg-free
• Produced by Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy

Bring a large pan of salted water to a boil, add pasta, stir gently, cook for the recommended time, drain, and serve for authentic Italian flavor.