The Greek Kitchen Kalamata Olive Tapenade

Crafted from prized, ripe purple Kalamata olives, this rich tapenade is crushed into a fine paste, delivering an intense burst of authentic Greek flavor. Perfect for elevating snacks or creating a traditional meze platter, this tapenade is suitable for vegan and gluten-free diets.

Key Features & Benefits

• Made with 95.12% Crushed Kalamata Olives for authentic taste.
• Suitable for vegan diets.
• Gluten free formulation.
• Versatile pairing: Enjoy with crackers, bread, cheese, or white fish like sea bass.
• Quick meal addition: Stir into pasta for an easy dish.

Serving Suggestions

Serve as a dip with crackers or bread, incorporate it into a Greek meze platter, or pair it with cheese or white fish such as sea bass. It can also be stirred directly into pasta for a quick and flavorful meal.

Specifications

• Brand: The Greek Kitchen
• Product Type: Olive Tapenade
• Net Weight: 180 g (Pack of 1)
• Color: Purple
• Energy Content: 1025.00 kJ / 244.98 kcal per 100 g serving size
• Country of Origin: Greece

Ingredients

Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt.

Enhance your pantry with this flavorful and versatile Kalamata Olive Tapenade from The Greek Kitchen.