Full of Beans: Delicious Beany Recipes to Obsess Over

Embrace high-fibre, high-protein, and planet-friendly eating with Full of Beans, featuring 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. This hardcover cookbook is designed for those seeking sensational, super-healthy, and totally unprocessed meals that are fibre-maxed and delicious, aligning perfectly with Low Carb dietary goals by focusing on nutrient-dense beans.

Following the success of their previous Sunday Times Bestseller, this volume introduces new ways to incorporate beans into your diet, including recipes utilizing newly launched black beans, borlotti beans, queen carlin peas, and queen red beans. Discover innovative dishes like 'beanottos' and tray bakes.

• Features 70 brand new, individually photographed recipes.
• Focuses on high-fibre and high-protein bean-based meals.
• Includes recipes using black beans, borlotti beans, queen carlin peas, and queen red beans.
• Promotes planet-friendly and ultra-delicious cooking.
• Authored by Amelia Christie-Miller.

• Sausage and Butter Bean Stew
• Chickpea, Sweet Potato & Peanut Butter Curry
• Spiced Onion & Borlotti Bean Frittata
• Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers

• Author: Christie-Miller, Amelia
• Binding: Hardcover
• Language: English
• Print Length: 192 pages
• Publication Date: October 9, 2025
• ISBN-13: 978-1804192979
• Dimensions: 196mm x 23mm x 249mm
• Weight: 870g

If you are looking to maximize fibre intake while enjoying incredibly flavourful, low-carb friendly meals, Full of Beans offers the essential collection of recipes you need.