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Knorr Vegetable Stock Pots - Gluten-Free, Rich Flavor for Vegetarian Meals | 8 x 28g Pots
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Knorr Vegetable Stock Pots - Gluten-Free, Rich Flavor for Vegetarian Meals | 8 x 28g Pots
- Regular price
- £6.39
- Sale price
- £6.39
- Regular price
-
Description
Knorr Vegetable Stock Pots for Rich Vegetarian Flavor
Enhance the flavour of your vegetable-based, vegan, and vegetarian meals with the full-bodied taste of Knorr Vegetable Stock Pots. Made with quality ingredients, including sustainably grown vegetables, these stock pots easily bring out the rich flavour in your dishes, making vegetarian meals stand out.
Key Features & Benefits
- Enhances the flavour of vegetable-based, vegan, and vegetarian meals with a full-bodied taste.
- Contains quality ingredients such as sustainably grown vegetables.
- Gluten-free vegetable stock, free from artificial colours and preservatives.
- No added MSG or artificial flavour enhancers.
- Versatile use: enrich gravies, pastas, stir fries, soups, risottos, or casseroles.
- Quick and easy preparation: melts smoothly directly into dishes or dissolves in water.
What's Included
- 8 x 28g Vegetable Stock Pots (Total Weight: 224g)
Specifications
- Brand: Knorr
- Product Form: Liquid (Pot)
- Weight: 224g
- Pack Size: 8 Pots
- Gluten Status: Gluten-Free
- Ingredients include: Concentrated vegetable stock (65%) (water, leek (7.7%), carrots (6.9%), red pepper (1.7%), CELERIAC (0.8%)), salt, yeast extract, palm fat, sugar, spices (CELERY seeds, lovage root, nutmeg, pepper).
How to Use
For a rich stock, dissolve one 28g pot into 500 ml of boiling water for soups, risottos, or casseroles. For a lighter stock, use 750 ml of water.
Alternatively, add the pot directly to your dish (like gravies, pastas, or stir fries) where it will smoothly melt to impart a full and rich taste.
Knorr Top Tip: After opening, the pot can be kept in the fridge for up to 3 days.
Use Knorr Vegetable Stock Pots to effortlessly elevate your home-cooked vegetarian dishes with authentic, rich flavour.
Reviews
EAN:
8712566479665
From the Manufacturer
The Stock Pot
Have you tried the rest of the Stock Pot range? Why not experience more of Knorr's rich flavours?
Knorr’s dedication to Sustainability - From Farm to Folk’
Our recipe begins in the field
Great food begins with the perfect seeds dropped into rich fertile soil where they're lovingly nurtured by our Knorr Landmark Farmers who respect nature's way of doing things.
Ripen under the sun
Rustle up a Risotto with Knorr Stock Pot
1. Heat the gluten free spread in a saucepan, add the onion and cook, stirring occasionally until soft for about 5 minutes. Add the garlic and cook for a further minute. 2. Add the rice and stir to coat thoroughly. Add the wine (if using) and stir until it has evaporated. 3. Add a ladleful of hot stock to the rice and stir until it has been absorbed. Continue adding the stock in this way. 4. Add the asparagus and the lemon zest 5 minutes before the end of cooking time. If required add a little extra stock until rice is cooked. 5. Stir in the Parmesan and parsley, season to taste with black pepper and serve immediately.
IngredientsProduct Video
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