Wholefood Earth Fine Kala Namak Himalayan Black Salt
Discover the unique flavor profile of Kala Namak, a specialized rock salt popular in South Asian cuisine. Also known as 'Himalayan black salt,' this condiment is prized for its pungent, sulphur-like odor, making it an excellent, natural egg replacement, especially beneficial for diets excluding animal products. Wholefood Earth is committed to quality ingredients and sustainable practices, delivering this distinctive salt in fully recyclable packaging.
Key Features & Benefits
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Authentic Kala Namak: A form of rock salt known for its salty, pungent smell due to high sulphur/sulphite mineral concentration.
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Vegan Egg Substitute: Imparts the distinct taste reminiscent of 'hard-boiled egg' to dishes, ideal for vegan recipes.
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Distinctive Appearance: Features a chalky dark pink colour, similar to Himalayan rose pink salt, resulting from its unique mineral concentration.
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Sustainable Sourcing: Committed to sustainability, using 100% recyclable packaging suitable for kerbside recycling.
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Quality Assurance: Products are 100% GMO-Free and produced following strict hygiene processes, achieving maximum 5 Star food hygiene ratings.
How to Use
Gives dishes a signature sulphuric touch reminiscent of boiled eggs, perfect for Indian and Asian cuisine. Ideal for vegan recipes such as tofu scrambled eggs, chutneys, or fruit salads. It can also be used in spice mixes or other creative recipes. The intensity of the flavour can be regulated by reducing the amount added during cooking.
Specifications
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Brand: Wholefood Earth
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Product Type: Kala Namak (Black Himalayan Salt)
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Net Weight: 500 g
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Ingredients: Black Himalayan salt
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Country of Origin: Pakistan
Choose Wholefood Earth for high-quality, sustainably sourced ingredients that nourish both people and the planet.
